Pumpkin Spice & Everything Nice! I just got Teeccino’s Pumpkin Spice Mediterranean Roasted Herbal Tea Blend, & I think I found NEW FALL FAVE!
It’s a non-acidic, caffeine-free, roasted herbal tea blend that tastes JUST LIKE COFFEE! It’s made with Organic French Chicory, Barley (Italy’s favorite Caffeine-Free Roasted Brew), Spanish Carob, California Almonds, Dates, Figs, Cinnamon, Ginger, & Cloves! It’s also USDA Organic-Certified & made with Inulin from Chicory, Organic XOS & Vegan GOS – natural soluble fibers that support gut-health to improve digestion, elimination & the immune system.
Toasty pumpkin notes with nutmeg & spice accents over a rich brew of roasted almonds, dates & figs with a hint of maple.
Ingredients: Organic roasted carob, organic barley, chicory, dates, almonds, natural pumpkin spice flavor*, organic cinnamon, nutmeg, organic ginger, cloves
How I like my Teeccino…
So far, I’ve only had this one brewed hot – because I like something warm & toasty, especially in the Fall & Winter! If you’re into Iced Lattes, try brewing it cold though – I do it all the time with their other Blends! I drink it with a little bit of Organic Coconut Sugar (gives it a nice, caramel flavor), a dash of Organic Stevia, & some Organic Heavy Whipping Cream. And, if I’m feeling fancy, I’ll top it off with a dash of Cinnamon too! FYI: You can brew Teeccino twice… so, I usually make a hot cup in the morning, & then – once it’s done brewing, I’ll plop it right into a Mason Jar of cold water (using the same Teeccino Tea Bag), & store in the fridge for later, or the next day.
If you haven’t tried Teeccino yet, GURRRL… you’re missing out! It’s by far… THE BEST Herbal Coffee Alternative I’ve ever tried. If you want to know how I made the transition from Regular Coffee (which can really be acidic & dehydrate you) over to something like this, check out this blog post to see how I did it!