
What can I say… I was feeling a bit adventurous when I recently tried Teeccino’s Maya Chai! It’s one of their 2 Flavors of the Month this month (the other is Dandelion Red Chai) & I’m totally obsessed with the sweet, warm spiciness! I got this 4 days ago, & I’ve literally had it every single day since, Lol.
I have to tell you… a few years back, I tried Chai (a few times, from a few different places) as I was trying to make the transition to a cleaner lifestyle & I didn’t like it. Like, at all! I have no idea why, because I love most things in it. Totally made no sense to me, but I kinda gave up on it – until now. I figured, since I pretty much like almost everything I’ve tried from Teeccino so far, I might as well give it another shot! And, I’m SO glad I did! So, if you’re like me, you might wanna check this one out!
Teeccino Maya Chai
A stimulating spike of spicy top notes layered over Roasted Ramón Seeds & Chicory, accented with the creaminess of Vanilla. Medium Roast. Organic Coffee Alternative.
Ingredients: Ingredients: Roasted organic carob, organic barley, organic chicory, organic ramón seeds, organic cinnamon, organic ginger, organic cardamom, organic spice extract, natural vanilla extract and flavor*. *All Teeccino flavors are extracted from plants and comply with organic standards.
How I like my Teeccino…
So far, I’ve had this one brewed both hot & cold. Either way, I like it with a little bit of Organic Coconut Sugar (gives it a nice, caramel flavor), a dash of Organic Stevia, & some Organic Milk. If I want it cold, I’ll usually brew it hot first – filling a Mason Jar up 1/2 way – then I add Ice, & all the usual stuff. You can also brew Teeccino twice… so, I usually make a hot cup, & then I’ll also make a Mason Jar of cold right away using the same Teeccino, & store in the fridge for the next day.
If you haven’t tried Teeccino yet, GURRRL… you’re missing out! It’s a non-acidic, caffeine-free, roasted herbal tea blend that tastes JUST like Coffee! And, it’s by far… THE BEST Herbal Coffee Alternative I’ve ever tried. If you want to know how I made the transition from Regular Coffee (which can really be acidic & dehydrate you) over to something like this, check out this blog post to see how I did it!


2 comments
Hello, great website. I’m a huge fan of all the Teccino Products. As a person who was so limited to caffeine-free drinks her whole life, I truly am in heaven now.
Question, what is the difference between the Maya and Red Chai Teas?
Thank you for your help and time.
Hey Kat! Sorry, I’m just seeing this now! I’m not 100% sure… but, I think the red one is made with rooibos tea, and the Maya ones are made with specific spices for Mayan-inspired flavors? Hope this helps! – XO Danielle 💖