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DIY Beauty | Organic Pink Champagne Facial Mask

DIY Beauty Organic Pink Champagne Facial Recipe

Skin Hungover from the Holidays? Here’s a little Hair of the Dog, for your face!

Ingredients + Supplies

 Instructions

  1. Combine the Champagne, + Heavy Cream, Half + Half or Milk in the bowl.
  2. Slowly mix in the Clay Mask a little at a time, + mix until smooth.
  3. Apply a thick layer to freshly cleansed skin for 15 – 20 minutes.
  4. Rinse, remove, + apply an organic moisturizer.

 Tips

 Have you ever tried this, or any Champagne Facial Masks before? 

Cheers to a Happier + Healthier New Year!

 

FTC Disclosure | Reviews never paid. Products provided. May contain affiliate links. Opinions are my own. Deets here!

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10 Comments

  • Reply
    Beth
    January 12, 2015 at 12:34 am

    I have never heard of putting champagne in a face mask before! What a cool idea:)
    http://www.westingwellness.com

  • Reply
    PJ
    January 15, 2015 at 11:19 am

    This is brilliant! I’ve never heard of a champagne facial before! Love it :)

    • Reply
      Danielle
      January 19, 2015 at 12:12 am

      Haha! ;) Thanks #Pemjo! XOXO <3

  • Reply
    Margot
    January 27, 2015 at 9:25 pm

    Seriously – I think I’d rather eat it!

    • Reply
      Danielle
      January 30, 2015 at 12:26 am

      Haha! Me too! :) <3

  • Reply
    Renee
    January 28, 2015 at 10:47 pm

    This looks so cool! Where did you get the idea from?
    Renee x

    • Reply
      Danielle
      January 30, 2015 at 12:28 am

      Thanks Renee! A long, long, time ago I came across a recipe + decided to tweak it little! :) <3

  • Reply
    Artik Lily
    January 29, 2015 at 12:44 am

    Wow never heard of a champaign mask before! So cool! I wonder if you can feel it bubble on your skin :)

    • Reply
      Danielle
      January 30, 2015 at 12:29 am

      Lol. It probably depends on how long ago you popped the bottle open! In all honesty, I’ve never opened one only for a face mask though, haha! :) <3

  • Reply
    Orani Cosmetics
    September 7, 2015 at 8:21 am

    Ohh this sounds lovely! Any excuse to open a bottle of champagne I say!

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